Low-Fat, Low-Cholesterol Cookbook, 3rd Edition

New in paperback! From American's most trusted authority on heart-healthy eating, this revised hardcover edition of the American Heart Association's classic cookbook features updated text and more than 50 new recipes. Millions of Americans want to reduce the fat and cholesterol in their diets, yet don"™t want to sacrifice the flavors and textures they love. The American Heart Association comes to the rescue with scrumptious recipes"”from Cheese-Herb Chicken Medallions to Chocolate Soufflé with Vanilla Sauce"”that prove just how attainable a goal that is! This book is particularly useful for doctors whose patients need some great suggestions for putting sound medical advice into daily practice.